Emily Chen
San Francisco, CA
About Chef Emily
Emily Chen brings the rich and diverse flavors of Chinese cuisine to your table. Born in Shanghai and trained in both traditional and modern Chinese cooking techniques, Emily has over 12 years of experience creating authentic Chinese dishes. She specializes in dim sum, wok cooking, and regional Chinese specialties that showcase the complexity and balance of Chinese flavors.
Emily believes that Chinese cuisine is about harmony, balance, and the perfect combination of textures and flavors. She uses traditional techniques like stir-frying, steaming, and braising to create dishes that are both authentic and beautifully presented. Her passion for Chinese tea culture also influences her cooking and presentation.
Cuisine Specialties
Dim Sum
Handmade dumplings, buns, and traditional dim sum dishes
Wok Cooking
High-heat stir-frying and traditional wok techniques
Tea Pairing
Expert Chinese tea selection and pairing with meals
Pricing & Rates
Customer Reviews & Ratings
"Chef Emily's dim sum brunch was absolutely authentic! The har gow were perfect, and the char siu bao were the best I've had outside of Hong Kong. The presentation was beautiful and the tea pairing was perfect."
Dim Sum Brunch Service"Our family dinner was incredible. Emily made the most amazing Peking duck, and the kung pao chicken had perfect balance of flavors. Everything tasted just like my grandmother used to make. Highly recommend!"
Family Dinner Service"Excellent catering for our Chinese New Year celebration. The wonton noodles were delicious, and the sesame balls were the perfect ending. Emily was professional and the whole experience was wonderful."
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Experience the authentic and sophisticated flavors of Chinese cuisine with a master chef who brings tradition and artistry to every dish.
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